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Evening Menu

Starters

Homemade Soup of the day server with Crusty Bread & Butter - £2.50


Traditional Prawn Cocktail server with Buttered Brown Bread - £4.50


Breaded Whitebait served with tartare sauce & a Salad Garnish - £3.95


Crispy Bacon & Black Pudding Salad topped with a Freshly Poached Egg - £4.25


Goats Cheese, Beetroot, Apple & Walnut Saslad with a Balsamic Dressing - £6.25

 

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Mains

Homemade Beef Burger served with Salad & Chips - £6.50

+ Bacon, Onion Rings or Cheese - £0.40 per portion


Finest Whitby Scampi server with Chips, Salad & Garden Peas - £7.25


8oz Gammon Steak Served with Chips & Egg or Pineapple or a 'bit of both' - £7.50


Homemade Pie of the Day served with Chips & Garden Peas - £7.25


Homemade Curry of the Day served with Rice, Poppadoms & Onion Salsa - £7.50


Roast of the day (when available) - £7.95


Fresh Warm Salad (ex. Blackened Cajun Spiced Chicken) - From £7.25


Pork Chop server with Black Pudding Firtters & Chips with a Rich Red Wine Gravy - £7.95


Pork Fillet Roulade filled with Apricots & Black Pudding, wrappin in Bacon & served with a Creamy Mustard Sauce. Accompanied by Chips & Salad OR Vegetables - £10.95


Pan-fried Chicken Breast filled with Basil on a bed of Caramelised Red onion topped with Melted Goats Cheese served with Chips & Salad or Vegetables - £10.95


8oz Sirloin Steak cooked to your liking served with a Brandy & Peppercorn Sauce & Chips £10.95


8oz Rib-eye steack cooked to your liking served with Tomato, Onion Rings, Mushrooms, Garden Peas & Chips - £14.95

 

Tee Reservations

Please use the BRS booking system for details on Tee Reservations

 

 

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